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Chickpeas cooked in Dadi Maa’s secret blend of Punjabi Spices. Best enjoy with Amritsari Kulcha.
Amritsari Kulcha
24 Hour simmered dal makhni finished with fresh cream and Amul butter.
Tangy baby potatoes cooked with fresh coriander and tempered Heeng.
Mushroom caps cooked in a chunky tomato gravy.
Homemade paneer cooked with peppers in a chunky tomato gravy.
Kesari Rumali Roti
Homemade Paneer cooked in a rich spinach gravy finished with desi ghee.
Homemade Paneer Cooked in a rich spinach gravy finished with desi ghee.
Whole wheat soya cooked in a spicy onion, tomato and yoghurt gravy.
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